Insider’s New Zealand

It’s a lovely November spring evening in Napier, a light, warm breeze dancing across the aquamarine waters of Hawke Bay, and I am surrounded by New Zealanders, or Kiwis. They have gathered here to celebrate a restaurant opening, a chic sort of place in Ahuriri, a former harbour wasteland of drab warehouses that’s been converted into the hottest neighbourhood in town.

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